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Old 12-15-2007, 09:39 AM   #1
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Frozen Chuck

8.75 lb Chuck Roast


Slathered with Zatarains, and rubbed with WRB.


Cooking over Wicked Good Lump, apple, maple, and a little orange (I like the taste of orange with cow).


It happens to be a balmy 4 degrees F.
12-20 inches of snow expected here.
Fricking Hooray!
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Old 12-15-2007, 09:44 AM   #2
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you go boy! Never heard of the Zat mustard on that...done it before?
You making pulled beef?
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Old 12-15-2007, 09:47 AM   #3
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Do you live on the edge of the artic circle?
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Old 12-15-2007, 09:50 AM   #4
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That's gonna be good eatin' Scotty!!! Don't forget the slice onion and Revs!!!
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Old 12-15-2007, 09:51 AM   #5
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and the onion rings on the sammie!
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Old 12-15-2007, 09:53 AM   #6
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Yeah, I used it before. I use it on most everything. Can't say for sure that you can actually taste it once it's done, but I like to think the grains give it a lil something extra.

Yup, pulled beef sammich with Revs n onion !

Quote:
Originally Posted by Rag
Do you live on the edge of the artic circle?
Close. 30 minutes from the VT/CA border.
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Old 12-15-2007, 10:16 AM   #7
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Way to go Scotty. I can't wait to see the finished pics. I love chuck.
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Old 12-15-2007, 10:35 AM   #8
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Go Scotty Go! Looks like a REAL practice for the "Frozen Few"!
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Old 12-15-2007, 11:00 AM   #9
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Quote:
Originally Posted by Nick Prochilo
Go Scotty Go! Looks like a REAL practice for the "Frozen Few"!
Should be renamed the "Frozen Few Idiots"

Now that's a hunka cow.
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Old 12-15-2007, 12:00 PM   #10
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Go Scotty Go
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