May 11, 2011 #21 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado http://www.youtube.com/watch?v=i1vH2rjUshk
May 11, 2011 #22 bknox Head Chef Joined Jul 5, 2005 Messages 2,121 Location Cicero, IL, but my heart is in Virginia where my f My wife is a city girl and would FREAK. Can't even show her the video Scotty posted or I could never cook them. The way you cooked them Big Al looks great, I have only had them batter fried.
My wife is a city girl and would FREAK. Can't even show her the video Scotty posted or I could never cook them. The way you cooked them Big Al looks great, I have only had them batter fried.
May 14, 2011 #23 O Oz Senior Cook Joined Jul 21, 2006 Messages 110 Location Fla. We usually light dust with flour and Everglades seasoning then saute. They dry out quickly if cooked too long.
We usually light dust with flour and Everglades seasoning then saute. They dry out quickly if cooked too long.
May 15, 2011 #24 C cookking Sous Chef Joined Nov 28, 2003 Messages 683 I like what you did with them. I'll have to try that but, it's hard to beat them deep fried. Now I'll have to get me some!
I like what you did with them. I'll have to try that but, it's hard to beat them deep fried. Now I'll have to get me some!