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Old 12-26-2006, 06:13 PM   #1
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Fried Turkey

Cooked a Fried Turkey tonight. Tried to keep it simple. No marinades or injections. Just rubbed down with Tony Chachere's Creole Seasoning and deep fried in peanut oil for 33 minutes (11 lb bird). Rested for thirty minutes and served. Tasted great, skin was crisp, and bird was incredibly moist. Will do again soon.




Seasoned and ready to go!




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Frying away!



Finished product
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Old 12-26-2006, 06:18 PM   #2
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Very very nice!!! Simple and perfect!!!!
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Old 12-26-2006, 06:25 PM   #3
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I think turkey is at it's best when fried. I am sure it was very good.
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Old 12-26-2006, 06:25 PM   #4
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Looks good. Duck next time?
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Old 12-26-2006, 06:38 PM   #5
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Good looking bird Dallas.
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Old 12-26-2006, 06:44 PM   #6
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Fried was my fav till I smoked one....
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Old 12-26-2006, 08:37 PM   #7
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Quote:
Originally Posted by DATsBBQ
Looks good. Duck next time?
http://www.bbq-4-u.com/viewtopic.php?t=7184


aaaaaa a wise guy eh?......LOL
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Old 12-26-2006, 09:02 PM   #8
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Nice looking bird Kloset
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Old 12-27-2006, 05:14 AM   #9
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That's a good looking bird. What do you do with the oil between cooks, how long will it keep?
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Old 12-27-2006, 05:18 AM   #10
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John,

I read that you can expect to get three to four cooks out of a batch of oil before it starts to break down. I strained it and put it back in the five gallon container that it comes in.
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