Friday Pork Ribs

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bknox

Head Chef
Joined
Jul 5, 2005
Messages
2,121
Location
Cicero, IL, but my heart is in Virginia where my f
Not as good as what I see around here but my best effort yet. Even the wife said something nice about them. I thought my 6yo was going to choke on a bone he went at it so fast. 5.75hours at a fairly strict 225 degrees of indirect moist heat. Rested maybe 15 minutes before I was pressured into cutting them. Nothing but a pile of bones after about another 10 minutes. Good times.

Trimmed, seasoned and ready to go.
ribs8-22-14a.JPG


Right at 5 hours. Looks like a pig-o-pede.
ribs8-22-14b.JPG


Cut and ready to go.
ribs8-22-14c.JPG

 
Very cool, I have Friends from back home coming up this weekend going to throw down some BB's......can't wait
 
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