Friday Pork Ribs - BBQ Central

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Old 08-23-2014, 03:41 PM   #1
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Friday Pork Ribs

Not as good as what I see around here but my best effort yet. Even the wife said something nice about them. I thought my 6yo was going to choke on a bone he went at it so fast. 5.75hours at a fairly strict 225 degrees of indirect moist heat. Rested maybe 15 minutes before I was pressured into cutting them. Nothing but a pile of bones after about another 10 minutes. Good times.

Trimmed, seasoned and ready to go.

Right at 5 hours. Looks like a pig-o-pede.

Cut and ready to go.


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Old 08-23-2014, 09:48 PM   #2
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Very nice!!

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Old 08-24-2014, 12:05 AM   #3
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I changed up my rib rub not long ago, and now everyone raves about it. Nice looking bones though brother.
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Old 08-26-2014, 07:20 AM   #4
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Pig-0-pede! Lol.....
I like that knife!
Look pretty tasty from here!!!
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Old 08-26-2014, 09:47 AM   #5
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Looking mighty good.
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Old 08-27-2014, 08:55 AM   #6
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Like the pig-o-pede, good lookin' bones!
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Old 08-27-2014, 12:44 PM   #7
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Very cool, I have Friends from back home coming up this weekend going to throw down some BB's......can't wait
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Old 08-31-2014, 06:07 PM   #8
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bbq, knox kabob seasoning, pork, ribs

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