Friday night butts

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Larry D.

Head Chef
Joined
Jan 12, 2005
Messages
1,294
Location
Clemmons, NC
I put these on about 8 pm Friday night, and took them off the WSM at a little after 8 am Saturday morning. They'll soon be vacuum bagged and in the freezer.



Fortunately the cloudburst didn't come along until after the meat was safely in the house, but I did have to empty about a pint of water from inside the WSM (it was still too hot to try to put the cover on, and I would have been soaked to the skin within seconds if I had gone outside to try it).
 
Thank you, gentlemen. Now, if somebody will have a good sale on spares, I'll have an excuse to make up a batch of WRB for my next cook. :mrgreen:
 

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