Friday Night Butt Cook Pics!!

[Jack W.]

Looks awesome Cappy!

Jack, Apple? Cherry? Looks really red.

Hickory!

That is a totally naked result. No glaze or mop. I rubbed them with Dalmation Rub and put them on the pit at 5:15pm last night. Watched the Olympic opening ceremonies and my Nu Temp. Went to bed. Got up at 5:00am and took them off. The first Pic is at about 5:15 this morning. Let them sit an hour to cool so we could handle them and made PP. 80 pounds to start, about 43 on the finish. Made two different flavor profiles for varitey. One with Blues Hog Tennessee Red and one that is seasoned and "juiced". I'll decide which finishing sauce I'll put up later.

I do love my Big Jim.

www.lazyq.com

Good Q!

Jack

 

[Jack W.]

Quality Q there Cappy. Maybe I should have gone to the Beach this weekend. What's on the PP?

Good stuff Maynard!

Jack

 

[ScottyDaQ]

Looks awesome Cappy!

Jack, Apple? Cherry? Looks really red.

Hickory!
...
Jack

Wow! I never woulda guessed that. Looks red, like cherry was used.

 

[Captain Morgan]

Jeff, the pics above in the foil pan are the finished product. Ate 2 for dinner, gave 2 to my neighbor, and had the last 6 for breakfast!