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Old 10-06-2006, 02:26 PM   #1
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Got a day off and the wind is blowing. What better way to hone ones skills.


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Old 10-06-2006, 02:31 PM   #2
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Is that beef ribs with the spares and chickee?
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Old 10-06-2006, 02:32 PM   #3
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First run at beef ribs.
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Old 10-06-2006, 02:36 PM   #4
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looks like a good meal so far
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Old 10-06-2006, 03:11 PM   #5
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What did you put on the beef ribs?
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Old 10-06-2006, 03:16 PM   #6
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Quote:
Originally Posted by Helen_Paradise
What did you put on the beef ribs?
Helen,
I have Tex-Joy bbq seasoning on them. It is a peppery paprika based rub made in Beaumont Tx., that I like on beef. It is also on the chicken.

The ribs have a rub that I invented. I hope it is good because my wife is starting to wonder why I am making up rubs and pouring them in the trash can.
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Old 10-06-2006, 04:40 PM   #7
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Mmmmm! Looking goooood !
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Old 10-06-2006, 06:16 PM   #8
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Pulled chicken little off the smoker at 172 deg.


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Old 10-06-2006, 06:30 PM   #9
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That's looking really really good!
I might have to do some of them beef ribs again. Yours are coming along nicely!
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Old 10-06-2006, 06:35 PM   #10
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Loaded her up again huh Cliff?
Chicken looked great!
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