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Old 06-15-2007, 10:09 AM   #1
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Friday Chucks

I am off so I am smoking something. I found a couple of small Choice chuck roast FRESH out the plastic wrap. " JB, see what you have done"

On at 10am off at fork tender pm.





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Old 06-15-2007, 10:36 AM   #2
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that is going to be good.
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Old 06-15-2007, 11:43 AM   #3
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This is the first cook I have done with water in a brinkman charcoal pan. I reasoned that, high humidity for two small chucks might be a good thing.

I also wanted to see how the temps acted with water. My first impression is that I like it. Early in the cook the maverick was registering 250 with the vents wide open. Knowing that I should have shut the vents down 50 deg prior, I freaked and ran out to adjust. Within a couple of min the temps were below 250 and I was having to open the vents to 1/2. It has been maintaining 250-255 in the dome for a good while now.

I am impressed.
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Old 06-15-2007, 12:56 PM   #4
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Off to a great start Cliff...
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Old 06-15-2007, 03:11 PM   #5
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Can't wait for the finished pics Cliff
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Old 06-15-2007, 04:23 PM   #6
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Chucks went in the foil at 165.


They were tough as a boot at 195. I left the probe in just to see what it would read at fork tender. When they got good and tender the probe read 210. They came off at 4:00pm. Two chucks about 2.5lbs each took 6 hours to get done.
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Old 06-15-2007, 04:36 PM   #7
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ah man...wish I was there...you go boy!
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Old 06-15-2007, 06:12 PM   #8
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Lookin' good Cliff.
Pulled pics??
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Old 06-15-2007, 07:53 PM   #9
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Dinner is served.

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Old 06-16-2007, 05:10 AM   #10
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Looks great Cliff!
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