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Old 10-14-2013, 08:53 AM   #1
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Friday briskets

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Old 10-14-2013, 08:55 AM   #2
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Old 10-14-2013, 10:12 AM   #3
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Nice Smoke Ring, lookin good.
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Old 10-14-2013, 11:25 AM   #4
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Beautiful!!!
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Old 10-14-2013, 02:17 PM   #5
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Good lookin' brisket! Are you sure 5 is enough? looks like you coulda squeezed one more on there!
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Old 10-14-2013, 04:49 PM   #6
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Lol! The briskets were for a friend's tailgate party on Saturday. I cooked a few racks of ribs too, but left them wrapped for him to reheat the next day. I didn't want to slice them up to have them dry out when he reheated them on his tailgating pit. I panned the briskets in the juices from the foil.
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Old 10-15-2013, 01:26 AM   #7
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Mighty special. Cook the ribs meat side down next time. You will like it better. Not much to nag about on the brisket. Hope you defatted the pan juices. Brisket fat is real nasty stuff. Where do the pan juice come from to start with?
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Old 10-15-2013, 05:16 AM   #8
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Damn, they looked great! Nice and moist!
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Old 10-15-2013, 07:23 AM   #9
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Yeah, what Nick said!
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Old 10-15-2013, 07:23 AM   #10
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Quote:
Originally Posted by bigwheel View Post
Mighty special. Cook the ribs meat side down next time. You will like it better. Not much to nag about on the brisket. Hope you defatted the pan juices. Brisket fat is real nasty stuff. Where do the pan juice come from to start with?
I used the juice from the foil, defatted.
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