Fresh Pork Butt & Sweet Bread Snacks..

[surfinsapo]

I was at the butcher shop 2 days ago and he told me the sign on the front door said "no pets allowed" so I decided to buy a fresh, never frozen pork butt from him. He's a great guy. I marinated it in Allegro for 30 hours in the fridge. I smoked it at 250ish for about 12 hours in the small WSM. I took the rest of the Allegro and boiled some beef sweet breads in it and then put them on the smoker as well. This pulled pork is the best I have ever made. I'm not sure if it's the fresh butt or the Allegro or both.. I am making them this way from now on. Here's a video and pictures.

<object width="873" height="525"><param name="movie" value="http://www.youtube-nocookie.com/v/_hgVXisGxu4&hl=en&fs=1&rel=0&color1=0x006699&color2=0x54abd6&border=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube-nocookie.com/v/_hgVXisGxu4&hl=en&fs=1&rel=0&color1=0x006699&color2=0x54abd6&border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="873" height="525"></embed></object>

<object width="800" height="450"><param name="allowfullscreen" value="true"><param name="allowscriptaccess" value="always"><param name="movie" value="http://vimeo.com/moogaloop.swf?clip_id=4834054&server=vimeo.com&show_title=0&show_byline=0&show_portrait=1&color=00adef&fullscreen=1"><embed src="http://vimeo.com/moogaloop.swf?clip_id=4834054&server=vimeo.com&show_title=0&show_byline=0&show_portrait=1&color=00adef&fullscreen=1" type="application/x-shockwave-flash" allowfullscreen="true" allowscriptaccess="always" width="800" height="450"></embed></object>

Pulled Pork from TeamSurfinSapo on Vimeo.</p>

 

[john a]

Way to go SS. top shelf. I looked at the Alegra site, freaking shipping more than doubles the price of a couple of bottles. I'll keep an eye out for it here.

 

[007bond-jb]

Looks great SS

 

[Qjuju]

Looks great!!! A friend uses allegro and says its the best stuff around. May have to give it a try after all.

 

[Greg Rempe]

Sapo, are sweet breads brain or stomach?

 

[surfinsapo]

Sapo, are sweet breads brain or stomach?

No Greg. Thymus glands. http://en.wikipedia.org/wiki/Sweetbread
they are great if prepared correctly like any food...

 

[Cliff H.]

Even though bologna and boudin is made from stuff like this, I ain't knowingly eating any part of an animal classified as a gland, filter or any other organ.

Yours looks good though sapo.