Fresh Pork Butt & Sweet Bread Snacks.. - BBQ Central

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Old 05-26-2009, 06:26 AM   #1
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Fresh Pork Butt & Sweet Bread Snacks..

I was at the butcher shop 2 days ago and he told me the sign on the front door said "no pets allowed" so I decided to buy a fresh, never frozen pork butt from him. He's a great guy. I marinated it in Allegro for 30 hours in the fridge. I smoked it at 250ish for about 12 hours in the small WSM. I took the rest of the Allegro and boiled some beef sweet breads in it and then put them on the smoker as well. This pulled pork is the best I have ever made. I'm not sure if it's the fresh butt or the Allegro or both.. I am making them this way from now on. Here's a video and pictures.

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from TeamSurfinSapo on Vimeo.</p>























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Old 05-26-2009, 08:07 AM   #2
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Way to go SS. top shelf. I looked at the Alegra site, freaking shipping more than doubles the price of a couple of bottles. I'll keep an eye out for it here.
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Old 05-26-2009, 08:08 AM   #3
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Looks great SS
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Old 05-26-2009, 10:11 AM   #4
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Looks great!!! A friend uses allegro and says its the best stuff around. May have to give it a try after all.
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Old 05-26-2009, 10:51 AM   #5
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Sapo, are sweet breads brain or stomach?
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Old 05-26-2009, 11:28 AM   #6
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Quote:
Originally Posted by Greg Rempe
Sapo, are sweet breads brain or stomach?
No Greg. Thymus glands. http://en.wikipedia.org/wiki/Sweetbread
they are great if prepared correctly like any food...
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Old 05-26-2009, 12:09 PM   #7
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Even though bologna and boudin is made from stuff like this, I ain't knowingly eating any part of an animal classified as a gland, filter or any other organ.

Yours looks good though sapo.
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