92hatchattack
Senior Cook
Hey guys, sorry for all the recent questions but im getting ready to really get into this stuff this summer.
My question is, is it ok to freeze meat and pork? For example, my local Sams Club sells these huge packages of baby back ribs, some with up to 4 great looking large racks in em. For me and my wife we would probally only cook up 1, 2 at most at a time. Can you freeze a rack of ribs, and will they be ok after defrosting? Is there something that is lost when freezing?
Thank all
---Joe
My question is, is it ok to freeze meat and pork? For example, my local Sams Club sells these huge packages of baby back ribs, some with up to 4 great looking large racks in em. For me and my wife we would probally only cook up 1, 2 at most at a time. Can you freeze a rack of ribs, and will they be ok after defrosting? Is there something that is lost when freezing?
Thank all
---Joe