May 9, 2010 #1 NorthwestBBQ Assistant Cook Joined Dec 7, 2009 Messages 49 Location Lynnwood, WA I cooked some baby backs on my WSM last weekend.
May 9, 2010 #2 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Great lookin' racks, love the color, good pictures.
May 9, 2010 #3 OP OP NorthwestBBQ Assistant Cook Joined Dec 7, 2009 Messages 49 Location Lynnwood, WA Thank you.
May 9, 2010 #4 Smokey Lew Head Chef Joined Jan 10, 2010 Messages 1,502 Location Southern California - Riverside Nice looking ribs. Can you give some details about seasoning and times on the rack?
May 9, 2010 #5 OP OP NorthwestBBQ Assistant Cook Joined Dec 7, 2009 Messages 49 Location Lynnwood, WA My own rub, 3 Hours, no foil.
May 9, 2010 #7 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Nice color! Sliced pics??
May 10, 2010 #8 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Very nice indeed.
May 11, 2010 #9 Shores Sous Chef Joined Jan 11, 2009 Messages 961 Location Kansas City, MO Good lookin ribs NW.
May 11, 2010 #10 OP OP NorthwestBBQ Assistant Cook Joined Dec 7, 2009 Messages 49 Location Lynnwood, WA Thanks guys.
May 24, 2010 #11 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado Those look good enough to turn in! Nice job.
May 25, 2010 #12 Tri Tip Head Chef Joined Jan 30, 2010 Messages 1,251 Location Costa Mesa CA As soon as we can get a call in ribs I can quit practicing nasty competition ribs and go back to cooken ribs like that!!! Nothing like BB Backs aspecially Dry Rub!! Great looken ribs bet they tasted great!
As soon as we can get a call in ribs I can quit practicing nasty competition ribs and go back to cooken ribs like that!!! Nothing like BB Backs aspecially Dry Rub!! Great looken ribs bet they tasted great!
May 27, 2010 #13 BluzQue Head Chef Joined Jul 8, 2009 Messages 1,415 Location Kentucky Mighty Fine Lookin' Ribs NorthwestBBQ! 8)