Food Tv pork bellys... - BBQ Central

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Old 09-15-2006, 08:47 AM   #1
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Food Tv pork bellys...

Did anyone else see Emeril last night when he did the pork bellies. He cut them into 4 or 5 inch squares, blasted em with high heat for 30 min (15 each side), then baked them for another 4...he then glazes them. Im sort of intrigued...I would think they would be sort of grosse with all the fat, but those that tasted them said otherwise...

Anyone ever had them cooked any way other than bacon ?
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Old 09-15-2006, 09:36 AM   #2
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John what Emril made was cracklings...and they are awsome.......since when did you think that all that fat would be gross...mr. seven lbs of bacon used in one meal?
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Old 09-15-2006, 10:01 AM   #3
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Oh man nothing beats some good craklin' bread! My grandmother used to make that all the time. Good stuff!
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Old 09-15-2006, 10:38 AM   #4
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ok, now Ive got to find some pork bellies
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Old 09-15-2006, 10:51 AM   #5
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Quote:
Originally Posted by john pen
ok, now Ive got to find some pork bellies
John look down :P
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I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

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Old 09-15-2006, 11:33 AM   #6
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Ouch....actually, I believe that would be a beer belly
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Old 09-15-2006, 05:58 PM   #7
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I know a guy in New York that picked some up the other day.
Hey John maybe he'll share
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Old 09-16-2006, 07:32 AM   #8
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Quote:
Originally Posted by Puff
I know a guy in New York that picked some up the other day.
Hey John maybe he'll share
John all the pork bellies are already in the brine....but if I see more let me know if you want me to pick them up....
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