Jul 24, 2005 #1 Woodman1 Executive Chef Joined Jan 8, 2005 Messages 4,457 Location Mentor, Oh Yes it is possible! Always put the probe in the thickest portion! Good luck. WM
Jul 25, 2005 #2 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Looks good to me. I'll take some.
Jul 25, 2005 #3 oompappy Sous Chef Joined Apr 30, 2005 Messages 665 Location Finger Lakes NY With a little more practice you will be able to tell when a brisket is done, even without a thermometer.
With a little more practice you will be able to tell when a brisket is done, even without a thermometer.
Jul 25, 2005 #4 W whitepine Assistant Cook Joined May 14, 2005 Messages 39 Location Buried In Smoke same here