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Old 07-24-2005, 05:53 PM   #1
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Yes it is possible! Always put the probe in the thickest portion! Good luck. WM
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Old 07-25-2005, 08:17 AM   #2
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Looks good to me. I'll take some. :biggrin:
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Old 07-25-2005, 03:21 PM   #3
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With a little more practice you will be able to tell when a brisket is done, even without a thermometer.
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Old 07-25-2005, 10:49 PM   #4
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same here
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