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Helen_Paradise

Head Chef
Joined
Jun 27, 2005
Messages
1,245
Location
SoCal
I'm doing 6 butts for a small catering jobbie...

any suggestions on a rub that is not too spicy or too sweet...but a nice balance? I got some older folks and don't wanna kill them off quite yet. Pretty much they requested the meat to make ghetto Po'boys. I don't want to over power the meat with smoke either.


Yeah, yeah, yeah...I know Wolfe Rub...but I think the cinnamon would throw them off, ya think???
 
For older folks, where you are, I'd just go with a mixture of salt and black pepper, some sugar of your choosing, and a little of whatever spice is liked in your area...cumin, chipotle powder, etc.

Simpler the better.
 
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