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Old 11-14-2010, 10:25 PM   #1
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First UDS cook

I had my first cook on my new UDS and I am very pleased with how it all came out. I had a little trouble with temperature and cooking hot at around 275, but I believe that came from leaving the lid open for to long. I cooked a whole chicken and a small 3-4 pound brisket, which will be going into some burnt end beans for my wife's food day at work. The chicken was marinated with a herb and garlic store bought marinade and rubbed down with Three Little Pig's KC Sweet. On the brisket I slathered with mustard and rubbed down with John's BBQ Rub, something I found at one of the local supermarkets, I've never heard of it.

I cooked the brisket to 160 and then took and set into a foil pan with about a 1/8 inch of water in the bottom, covered it with foil and cooked it to 190. I did that because there just wasn't a lot of fat on it, so I was hoping to put some moisture back into it by doing so, and it seemed to work. I did make some burnt ends, but what didn't get set aside from beans were eaten before I could take a picture.

The chicken was good, tender, and a hit with the family.
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Old 11-14-2010, 10:31 PM   #2
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Re: First UDS cook

Good looken cook. Those things cook better the more gunked up they get.
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Old 11-15-2010, 06:52 AM   #3
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Re: First UDS cook

Great lookin' brisket!
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Old 11-15-2010, 03:58 PM   #4
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Re: First UDS cook

Nice smoke ring on that brisket.
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Old 11-15-2010, 04:15 PM   #5
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Re: First UDS cook

Thanks guys, I have no idea what happened to that chicken photo. I'll have to try reloading it when I get home.
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Old 11-15-2010, 04:47 PM   #6
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Re: First UDS cook

Great lookin smoke and cooker.
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Old 11-16-2010, 02:44 PM   #7
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Re: First UDS cook

Here's a repost of the chicken that I promised yesterday.
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Old 11-16-2010, 04:51 PM   #8
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Re: First UDS cook

Mighty Fine Lookin' Brisket & Chicken Cook backyardbbq!
Likin' the looks of that UDS too

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