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Old 10-29-2005, 01:37 AM   #1
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Great looking gobbler!!
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Old 10-29-2005, 09:16 AM   #2
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Fantastic job, ZBQ!!! Daggone bird was too pretty to carve!!!
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Old 10-29-2005, 09:25 AM   #3
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Mano mano!! Is there any left?? =P~ =P~
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Old 10-29-2005, 09:32 AM   #4
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Neil, that really looks great!
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Old 10-29-2005, 10:29 AM   #5
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We're going to pick apples tomorrow in Lockport and they have farm fresh turkeys there too. Plan to pick a couple up. 90¬Ę/lb ain't bad!
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Old 10-29-2005, 04:14 PM   #6
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Z, I used that same brine last week for a couple of chickens that I did in the rotis on the kettle last week. It had an excellent taste and was quite moist. I'm gonna do a turkey this year the same way.
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Old 10-29-2005, 07:00 PM   #7
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Great looking bird, and some excellent pics as well.
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Old 10-29-2005, 07:11 PM   #8
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Just another Kudo.... all around great job ! =D> =D> =D>
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Old 10-30-2005, 12:24 PM   #9
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That bird did look great.
Job well done.
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Old 10-31-2005, 08:44 AM   #10
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More kudos Z. Love turkey.
If you can find a beer and wine supply store, you can buy huge food grade tubs for just a few bucks. I dabble with brewing and use my big bucket for all kinds of brew and brines.
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Old 11-09-2005, 09:55 AM   #11
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ZBQ - looks so good I'm going to attempt the same this weekend. What was the the total cook time to get to the 161 degrees?
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Old 11-09-2005, 07:37 PM   #12
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Quote:
Originally Posted by glock73110
1 12-14 lb turkey
2 quarts apple juice
1 lb brown sugar
1 cup kosher salt
3 quarts water
3 oranges, quartered
4 ounces fresh ginger, sliced thin
15 whole cloves
6 bay leaves
6 large garlic cloves, crushed
vegetable oil or melted, unsalted butter///////////////////////////////////eight lines down 15 cloves of what???????
15 cloves of cloves! It's a spice. Look in the spice isle of your supermarket.
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Old 11-09-2005, 07:48 PM   #13
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Dang, Tim ~ Took long enough to make your 1st post!

Welcome to the jungle!!
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Old 11-10-2005, 07:18 AM   #14
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Quote:
Originally Posted by The Joker
Dang, Tim ~ Took long enough to make your 1st post!

Welcome to the jungle!!
Well he does live in SC.

who said that?
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