Well This was my first try at spares on the pit. Coated with mustard and WolfRub (great stuff) and refrigerated overnight. Put on smoker and spritzed every 20 min with a mixture of; 1 Cup apple Juice, 1 Cup Jack Daniels, 1 Tablespoon Pure maple syrup, 1 teaspoon of basalmic vinegar. 3 hours uncovered, 1 hr foiled, and 1 1/2 unfoiled. They tasted very good however, they did not pull from the bone like I have been reading about. They were a little tough but they were done. Any ideas, My wife said it might be the meat. I, on the other hand think it was the rookie behind the tongs!!
Also did some cornbread in the pit the last 45 min of the cook. Man that was good!!
deputynrc