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Old 04-27-2006, 01:13 PM   #1
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First try at Brisket

Got a small Brisket Flat on for dinner tonight. Just a little of my own rub on and away we go!

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Old 04-27-2006, 01:19 PM   #2
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Wow that's a lean brisket GH!! Slice up one of those fatties and put the slices on top of it!!! Wooofa!!
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Old 04-27-2006, 01:26 PM   #3
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Thats what I call a briskitto!
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Old 04-27-2006, 01:26 PM   #4
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Yaeh I thought so too, but there is a thin cap on the bottom. We will see.
Wooofa? Is that a good thing???! 8-[
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Old 04-27-2006, 01:29 PM   #5
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Quote:
Originally Posted by Nick Prochilo
Thats what I call a briskitto!
lol!
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Old 04-27-2006, 01:30 PM   #6
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Quote:
Originally Posted by Green Hornet
Yaeh I thought so too, but there is a thin cap on the bottom. We will see.
Wooofa? Is that a good thing???! 8-[
:.
Ummmmm..........NO! LOL I just can't believe the butchers trim them that much!! Do you have a small aluminum pan sitting around that you could put it in while it's on the cooker? I'm not trying to scare or discourage you at all, I just don't want your first one to come out dry. Tell me to shut up if I'm offering unwanted advice. 8-[
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Old 04-27-2006, 01:31 PM   #7
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Larry your advice is welcome, but shut up anyway/

I'd brush that thing with some lard real quick.
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Old 04-27-2006, 01:50 PM   #8
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Larry your advice is welcome, but shut up anyway
Oh go do what you do best, to my ex-wife!! 8-[
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Old 04-27-2006, 01:51 PM   #9
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Quote:
Originally Posted by Nick Prochilo
Thats what I call a briskitto!
LOL
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Old 04-27-2006, 01:56 PM   #10
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Calling that brisket small is giving it too much credit. :lmao:
I'm with Larry, if you have an aluminum pan around you might want to hunt it up.

Hey Hornet... Have Kato knock the crud off those grates every once in a while. It's starting to look like a science experiment.
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