First try at Brisket

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Green Hornet said:
Woodman said:
I'd get a machine gun and take out everyone in the grocery store! :-X :-X
Cripes! Glad I don't shop by you! :eek:
It came out OK



Nice lil meal. I will remember all yer advice for the next one. :!:

Hornet, I've gotta hand it to you brother! After all the flack we gave you for that lil' brisket, you made it look like a million bucks! WOW, I really didn't expect it to come out so moist and you can tell it's tender too! Fanfreakingtastic job!! =D> =D> =D> =D>
 
Green Hornet said:
Me neither, yall had me real worried and the wifey had a pack of hotdogs on standby. Now I gotta clean my grates! #-o

Finney said that would make him happy! 8-[
 
Green Hornet said:
Me neither, yall had me real worried and the wifey had a pack of hotdogs on standby. Now I gotta clean my grates! #-o
No need for those dogs now :!:
 
diverdave said:
GH that looked darn tasty. I usually use the flats, don't have enough connections around here. Has anyone used the black angus brisket and what did you think? I have only done one, it seemed to have a little better flavor. :bar:

I've tried CAB's. I didn't really notice anything descernable....but some people swear by em. Maybe my tastebuds are burnt out by all the chiles and booze. :grin:
 
Green Hornet said:
Yup yup yup. I am ready for another too. :razz:
Some guys are going to be jealous if you you keep putting out brisket's like that :!:
Good luck on the next one :!:
 

Latest posts

Back
Top Bottom