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Old 01-09-2007, 01:20 AM   #21
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Gordon
Brown sugar is white sugar with molasses added, switch to turbinado or raw sugar. Raw sugar is the first pressing of the cane and the molasses is still present. It also has a higher burn temp so you can get rid of the black color but keep the flavor you like.
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Old 01-09-2007, 01:22 AM   #22
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Gordon
Brown sugar is white sugar with molasses added, switch to turbinado or raw sugar. Raw sugar is the first pressing of the cane and the molasses is still present. It also has a higher burn temp so you can get rid of the black color but keep the flavor you like.
Jim
thanks! I saw turbinado listed in some of the rub recipes and had no idea what it was.
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Old 01-09-2007, 06:41 AM   #23
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Nice job Gordon, keep up the good work.

Dat's what's the Blue Room, is it like the Green Door?
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Old 01-09-2007, 07:30 AM   #24
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gordon,

Congrats on the first smoke, you made it through with flying colors. Thanks for sharing.

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Old 01-09-2007, 08:22 AM   #25
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Id eat that !! Some good looking bones you got there...Im a fan of the sugar in rubs..Ive got to try the raw sugar thing...
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Old 01-09-2007, 08:59 AM   #26
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jminion,

ditto on the sugar in the raw.

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Old 01-09-2007, 09:13 AM   #27
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Looks like you have tamed the Chargriller.

Good Job.
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Old 01-09-2007, 10:07 AM   #28
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Gordon looks great...John I believe that turbinado and sugar in the raw are the same thing...
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Old 01-09-2007, 10:10 AM   #29
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Gordon looks great...John I believe that turbinado and sugar in the raw are the same thing...
Are we talking he larger ground type of sugar ? I wonder if mixing maple syrup to raw suger and somehow drying it would work ??
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Old 01-09-2007, 10:12 AM   #30
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Yes we are talking about the larger sugar..and I dont' think that adding maple syrup would work..JMHO...but you could sub granualted maple sugar for Brown sugar in a rub recipe..like I have known to do..
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