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Old 07-03-2007, 07:23 PM   #1
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First overnighter since SOTB

Gonna put the Primo Oval on cruise control tonight. I've got the bottom grate loaded up with 4 butts totalling just over 32lbs. They're rubbed down with Wolfe Rub Original and cooking over Royal Oak Lump and hickory. Three of the butts are for a party I'm doing Saturday, which will be vacuum sealed and re-heated in boiling water right before serving. The other butt will be dinner for the 4th.

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Old 07-03-2007, 07:47 PM   #2
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Lump? Overnight?
Can't wait to see the finished pics
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Old 07-03-2007, 08:33 PM   #3
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what do you serve with those butts?
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Old 07-03-2007, 08:44 PM   #4
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Quote:
Originally Posted by Puff
Lump? Overnight?
Can't wait to see the finished pics
I use the Basques Lump overnight all the time. Works great.
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Old 07-03-2007, 09:32 PM   #5
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What's on the top grate?
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Old 07-03-2007, 09:47 PM   #6
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Looking good!
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Old 07-03-2007, 10:41 PM   #7
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Looking good Larry. I am sure you can remember how to do an overnight.
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Old 07-04-2007, 02:46 AM   #8
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Quote:
Originally Posted by surfinsapo
what do you serve with those butts?
The butts for Saturday will be served with baked beans, cole slaw and pasta salad.

Quote:
Originally Posted by Greg Rempe
What's on the top grate?
Nothing, don't even have it on.
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Old 07-04-2007, 06:21 AM   #9
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How they doing???
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Old 07-04-2007, 06:37 AM   #10
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Butts are at 184*, won't be long!
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