First Overnight Cook

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Cliff H.

Master Chef
Joined
Mar 18, 2006
Messages
6,143
Location
Jonesboro, Arkansas
Four butts went on at 1:00am. I would rather get a late start tonight than get a late start tomorrow and be up at 3:00 am pulling butts like I did last week.

Thanks Larry for getting my order to me on time. I have two butts rubbed with WR going to Church on Sunday to help feed a crowd of about 50-75 people.

The other two or for a non paying customer "FAMILY". He gave me the money for the meat, the rest I consider practice. It is rubbed down with a rub made by a local company that is pretty good for three dollars a bottle.

I have a fire going on the front porch and I am about to turn in. That don't sound right. ;)

 
Go Cliff, Go. Keep the pics comming.
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Well,
I had a little trouble getting to sleep because I kept hitting the light on the maverick. "CG withdrawls" :LOL:

Up at 9:00 this morning and the maverick had lost its signal. The last I remember the dome was up to 267. At 9:00 this morning it was at 235. I am making adjustments now to get it back up to 250.

Butts are holding around 175. ;)
 
Something That I noticed about cooking overnight. It seems that the winds are non existent at night around here. I had to open the vents about 1/2 way so the WSM could draw. As the world turns this morning I am putting up a wind block.
 
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