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Old 07-02-2009, 02:05 PM   #1
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First Fatty

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Well I have been lurking around this forum for a while soaking up all the good knowledge and decided to give a couple of "Fatty's" a try. The kid's helped with everything, even stoaking the coals once or twice. They liked the bacon weave. I see now why you all rave about the flavor of these things. Oh yeah, sorry about the cell phone pics. I'm just getting started. I'll "Tighten it up" down the road.
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Old 07-02-2009, 02:55 PM   #2
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Looks god to me. Been wanting to try making and grilling a fatty but I am pretty sure it would get stuck in my heart. I would try yours, thats for sure.
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Old 07-02-2009, 04:15 PM   #3
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that's a great looking fatty!
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Old 07-02-2009, 04:48 PM   #4
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Excellent job! I'm gonna make a few of those bacon wrapped fatties this weekend!
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Old 07-02-2009, 04:52 PM   #5
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Looks Xcellent! Yur kids mus be Xcellent Helpers!
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Old 07-02-2009, 05:25 PM   #6
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I got to try one of those. Looks great.
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Old 07-03-2009, 11:30 AM   #7
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I hear ya

Quote:
Originally Posted by bknox
Looks god to me. Been wanting to try making and grilling a fatty but I am pretty sure it would get stuck in my heart. I would try yours, thats for sure.
Yes one of those every 2 weeks or so is probably MORE than enough.
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Old 07-03-2009, 08:18 PM   #8
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Re: I hear ya

Quote:
Originally Posted by Gunnagitcha
Quote:
Originally Posted by bknox
Looks god to me. Been wanting to try making and grilling a fatty but I am pretty sure it would get stuck in my heart. I would try yours, thats for sure.
Yes one of those every 2 weeks or so is probably MORE than enough.
If you roll em in crushed up pork rinds...that probably makes it more healthy..Yes?
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Old 07-03-2009, 08:34 PM   #9
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Re: I hear ya

Quote:
Originally Posted by ScottyDaQ
Quote:
Originally Posted by Gunnagitcha
Quote:
Originally Posted by bknox
Looks god to me. Been wanting to try making and grilling a fatty but I am pretty sure it would get stuck in my heart. I would try yours, thats for sure.
Yes one of those every 2 weeks or so is probably MORE than enough.
If you roll em in crushed up pork rinds...that probably makes it more healthy..Yes?
Hah ! Yes Sir you have the solution. Fatties encrusted in pork rinds = no carbs. I mean low carbs. I mean in theory....
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Old 07-04-2009, 07:48 AM   #10
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Go Boy, lookin great
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