LarryWolfe
Chef Extraordinaire
I haven't cooked on my WSM in over 6 months, so I fired it up today. I got an inquiry from someone who's wife is a diabetic and asked if I could make Wolfe Rub with Splenda vs. sugar. So I made up a batch with Splenda and decided to try it on some spare ribs. They've been on the cooker since noon, I'll update some pic's later. By it's self it was pretty good. The first rack ribs with Splenda Wolfe Rub are the first ones in the first pic, and the ones on the left in the second pic.