First Cook on the WSM in a Looong time - BBQ Central

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Old 02-20-2006, 01:36 PM   #1
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First Cook on the WSM in a Looong time

I haven't cooked on my WSM in over 6 months, so I fired it up today. I got an inquiry from someone who's wife is a diabetic and asked if I could make Wolfe Rub with Splenda vs. sugar. So I made up a batch with Splenda and decided to try it on some spare ribs. They've been on the cooker since noon, I'll update some pic's later. By it's self it was pretty good. The first rack ribs with Splenda Wolfe Rub are the first ones in the first pic, and the ones on the left in the second pic.


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Old 02-20-2006, 01:40 PM   #2
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Oh yeah...looks like it almost time for foil. Looking good, Larry! :biggrin:
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Old 02-20-2006, 01:44 PM   #3
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Looks real good!

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Old 02-20-2006, 01:48 PM   #4
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Quote:
Originally Posted by Greg Rempe
Oh yeah...looks like it almost time for foil. Looking good, Larry! :biggrin:
In about an hour Rempe. Those pic's were taken when I put them on.
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Old 02-20-2006, 02:43 PM   #5
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Dude, I'm on my way up 29 no. I'll stop and get some beer.
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Old 02-20-2006, 04:02 PM   #6
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Almost done, one more hour and it'll be dinner time. Here they are right after I pulled them out of the foil. I cannot see any difference yet between the regular Wolfe Rub or the Wolfe Rub w/Splenda.


Splenda WR on the left, regular WR on the right.


Splenda WR


Regular WR
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Old 02-20-2006, 04:10 PM   #7
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They look good.
Let us know if the Splenda WolfeRub is Splendid. #-o
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Old 02-20-2006, 04:18 PM   #8
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Larry, how many freezers do you have?
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Old 02-20-2006, 04:23 PM   #9
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He don't need no stinking freezers...
Have you seen his belly.
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Old 02-20-2006, 04:28 PM   #10
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Quote:
Originally Posted by Woodman
Larry, how many freezers do you have?
I have three freezers, but what's not eaten of these ribs will be eaten for dinner tomorrow. The sliced beef if for lunch tomorrow.
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