Cliff H.
Master Chef
Here is a sample of my first cook and post. Lots of first were involved here. 1. New Weber One Touch Silver 2. First time ever using indirect heat method in a kettle grill. 3. First time ever smoking with unlit charcoal. I left the ribs on for about 7 hours I used a 3-1-1 method since they were bb's and still had to leave them on longer. That dried the ribs out to me. I had to cook the steaks on the gas grill because I ran over on the ribs. I have a better feel for cooking ribs on a kettle grill and hope the next ones come out better. My wife thinks that taking pics of food and posting them on the net is about the funniest thing she has seen in a while.