Jester1
Senior Cook
For mother's day this year, I cooked two butts on the UDS for her and her neighbors. It was a large group dinner with her and all her good friends... Everyone raved about the pulled pork and it disappeared really quick. I got a phone call from one of the families that was there and they want me to provide some BBQ for a party they are having next weekend. All I know is that I am suppose to stop by and pick up about 20 pounds worth of Botston butts at the beginning of the week. That should give me the majority of the week to get everything ready, inject with Kosmos, and then rub the night before....
As stoked as I am about being recognized for good BBQ, I'm a little nervous about doing so for such a large group of people that I don't know... Any suggestions or anything I need prepare for..?!?! This is the largest cook I've ever done at once.
As stoked as I am about being recognized for good BBQ, I'm a little nervous about doing so for such a large group of people that I don't know... Any suggestions or anything I need prepare for..?!?! This is the largest cook I've ever done at once.