gordon1
Senior Cook
I got a small one, about 4 1/2 pounds. doing some other stuff as well. anyway my plan is to do rub and maybe spray with apple juice/jack daniels and put on a nc vinegar based finishing sauce. or should I inject and or mop?? I'm wanting to keep it pretty simple but want a good flavor. any suggestions would be great. doing it on a offset and not a weber so I made my own post instead of the putting it in the "butts on sale thread"