first butt this weekend

[john a]

Looks real good to me, with or without the PBR.

 

[wittdog]

Looks good....it's more the size of the meat than the wt...that will dictate time IMHO

 

[cleglue]

It looks good. What actually was wrong with it? I usually take mine to 195 and also rest a minimum of an hour wrapped in foil and placed in a dry cooler (Igloo).

 

[gordon1]

while it still pulled apart very easy it seems some of the fat didn't break down as much as I thought it would. by the time it was done I had already eaten a rack of baby's and had many pbr. maybe it'll be better for lunch today I used a vinegar based finishing sauce and we made some carolina red from smoke and spice. good stuff.

 

[Puff1]

Looked good to me .
Good job