First Brisket in WSM - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-04-2008, 03:01 AM   #1
Wizard of Que
 
Green Hornet's Avatar


 
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
First Brisket in WSM

My neighbor came over after Thanksgiving with a Brisket in a cyrovac. She had pulled it for a food demo at work and didn't use it soooo.... yer ol pal GH gets to try it out! Nothing fancy here just a little rub and in she goes. I am using some of the Hickory chunks I have left over. It just fit. I think it is about 10lbs once I trimmed off some of the fat.


One of these days I will learn how to fix the date on these cameras. I had to hunt it down this morning, only to find both the card and batteries were gone. I found the card without too much problem, but the new batteries were in the bedroom. It was like waking a bear. Went back out to take a pic, only to find out the card was full from everyone elses pics on my card. Lots of good cuss words at 3am.
__________________

__________________
YABBA DABBA DOO!
Green Hornet is offline   Reply With Quote
Old 12-04-2008, 07:11 AM   #2
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Well, it looks good to me.
__________________

surfinsapo is offline   Reply With Quote
Old 12-04-2008, 07:42 AM   #3
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Ah, brisket.
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 12-04-2008, 08:22 AM   #4
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Why did you choose the bottom rack ?

Are you smoking fat up or down ?
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 12-04-2008, 10:09 AM   #5
Wizard of Que
 
Tannehill Kid's Avatar


 
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
Well you got it going your way.
__________________
Geaux Tigers
Tannehill Kid is offline   Reply With Quote
Old 12-04-2008, 12:55 PM   #6
Wizard of Que
 
Green Hornet's Avatar


 
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
Quote:
Originally Posted by Cliff H.
Why did you choose the bottom rack ?

Are you smoking fat up or down ?
Need room for snacks on top!

Started fat down. Turned it over about half way into it.
__________________
YABBA DABBA DOO!
Green Hornet is offline   Reply With Quote
Old 12-04-2008, 01:00 PM   #7
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,666
Looks good GH.
__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Old 12-04-2008, 02:59 PM   #8
Wizard of Que
 
Green Hornet's Avatar


 
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
Off at 191* and in da cooler.
Time for a pop and an appitizer! :P
__________________
YABBA DABBA DOO!
Green Hornet is offline   Reply With Quote
Old 12-04-2008, 04:40 PM   #9
BBQ Central College
 
BayouChilehead's Avatar


 
Join Date: Oct 2008
Location: Walker, La.
Posts: 407
That looks real good!! What did you stuff your jalapenos with?
BayouChilehead is offline   Reply With Quote
Old 12-04-2008, 04:56 PM   #10
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Do look like a mighty fine job there. Now I did hear somebody say something about the brisket fitting on there. I will give a good hint. They will all fit on there. I do big briskets on my Brinkmann R2D2 fairly frequent. I just sorta bunch em together from end to end like an inch worm good enough to put the lid on. They all shrink to fit after a few hours. I always cook severely trimmed packers on the top rack with the fat up. Now for big old fat turkeys I do cook on the bottom rack and just set the top rack aside. Breastes down of course. I must be continually improving cuz each time I deliver one up the Warden say.."That the best I ever had."

bigwheel
__________________

bigwheel is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:27 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.