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Old 06-28-2008, 08:49 AM   #1
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First Brisket HELP

Im not sure what the time per pound is for brisket. Can anyone help? Thanks! db

I started it last night at 9pm and its probably about 10 - 12 pounds
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Old 06-28-2008, 08:54 AM   #2
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your the man stogie....thanks for the help ill go check it now its been runnin a little low. it was real windy last night. thanks again
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Old 06-28-2008, 09:39 AM   #3
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last night at roughly 9pm
and the 2nd pic is this morning at about 8:15am @ 182 degrees
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Old 06-28-2008, 09:45 AM   #4
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Where did you find the shrink wrap that you have around the probe ?

Your little girl is a cutie.

The brisket looks good also.
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Old 06-28-2008, 09:46 AM   #5
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That's gonna eat good DB!
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Old 06-28-2008, 09:53 AM   #6
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Oh my Goochi this is good! I think im gonna do some (frozen) potatoes au gratin bacon and gravy and pulled brisket? mmmmmmm ill let you guys know how it goes. db

192 degrees

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Old 06-28-2008, 10:20 AM   #7
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Should i cut it across the grain of the meat on the flat? Im gonna pull some of it just cuz i can


but i want to slice it too. I really happy with this first one!
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Old 06-28-2008, 11:13 AM   #8
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the little girl sure looked excited about that brisket!
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Old 06-28-2008, 11:26 AM   #9
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Quote:
Originally Posted by Captain Morgan
the little girl sure looked excited about that brisket!
Ya Cap and she just seasoned a half rack of ribs! Shes a great cook and eater. Thanks again stogie!

below: Potatoes au gratin with homestyle sausage gravy, bacon and some pulled brisket. Not too bad for a fresh start saturday!

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Old 06-28-2008, 11:29 AM   #10
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Quote:
Originally Posted by Cliff H.
Where did you find the shrink wrap that you have around the probe ?

Your little girl is a cutie.

The brisket looks good also.
That shrink wrap is built on to it. Never really thought about leavin that in the smoker till now. I think it must be heat safe because ive left it in the smoker before.
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