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Old 07-21-2009, 08:14 AM   #1
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First Brisket

I planned to do a High Temp cook on this brisket because I didn't want to have to stay up all night.

Wow!!! The brisket was incredible. Moist and tender. Nice smoke ring. What more could you ask for. This won't be the last time I make a brisket.

Full ring of charcoal, 25-30 lit briquettes, 2 hickory and 1 apple chunk.
Total cook time: 4:15hrs
Temp: 325-350F (162-176C)
Foiled at 2:20hrs, 170F (76C)
Cooked another 1:55hrs
Rested for 30 min

5lb (2.3kg) Whole Brisket









WSM with clay pot base.


2 Hickory, 1 Apple

1/2 chimney lit (30-35 briquettes)

Present from my sister!


Before foiling


After foiling

Sliced



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Old 07-21-2009, 08:32 AM   #2
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looks great...I'll have to give that method a try.
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Old 07-21-2009, 09:19 AM   #3
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FIRST TIME! Thats great. I like the Montreal Steak seasoning as well. Sometimes on a salad. Your brisket rocked. Nicely done.
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Old 07-21-2009, 09:33 AM   #4
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We lost another Qer to the Dark Side
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Old 07-21-2009, 09:48 AM   #5
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Quote:
Originally Posted by DATsBBQ
We lost another Qer to the Dark Side
The smoke is strong with this one.
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Old 07-21-2009, 10:19 AM   #6
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Good looking brisket.

I am looking closely at the pics and it looks like you may have sliced with the grain. Is that what you did ?
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Old 07-21-2009, 10:24 AM   #7
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Looks good to me.. Now you are hooked!!!
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Old 07-21-2009, 10:29 AM   #8
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Mmmmmm beef.
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Old 07-21-2009, 10:31 AM   #9
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Looks great from here and nice smoke ring.
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Old 07-21-2009, 10:48 AM   #10
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Quote:
Originally Posted by Cliff H.
Good looking brisket.

I am looking closely at the pics and it looks like you may have sliced with the grain. Is that what you did ?
Thanks. Not sure. There were no long strings of meat.
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