smokemaster
Senior Cook
I planned to do a High Temp cook on this brisket because I didn't want to have to stay up all night.
Wow!!! The brisket was incredible. Moist and tender. Nice smoke ring. What more could you ask for. This won't be the last time I make a brisket.
Full ring of charcoal, 25-30 lit briquettes, 2 hickory and 1 apple chunk.
Total cook time: 4:15hrs
Temp: 325-350F (162-176C)
Foiled at 2:20hrs, 170F (76C)
Cooked another 1:55hrs
Rested for 30 min
5lb (2.3kg) Whole Brisket
WSM with clay pot base.
2 Hickory, 1 Apple
1/2 chimney lit (30-35 briquettes)
Present from my sister!
Before foiling
After foiling
Sliced
Wow!!! The brisket was incredible. Moist and tender. Nice smoke ring. What more could you ask for. This won't be the last time I make a brisket.
Full ring of charcoal, 25-30 lit briquettes, 2 hickory and 1 apple chunk.
Total cook time: 4:15hrs
Temp: 325-350F (162-176C)
Foiled at 2:20hrs, 170F (76C)
Cooked another 1:55hrs
Rested for 30 min
5lb (2.3kg) Whole Brisket
WSM with clay pot base.
2 Hickory, 1 Apple
1/2 chimney lit (30-35 briquettes)
Present from my sister!
Before foiling
After foiling
Sliced