007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Real fine lookin cow part
bigwheel said:Well cutting off a corner dont really help much cuz most brisket flats will change directions of the grain at least 3 times afore you get it all sliced. After its cooked just flip it lean side up and drag out your granny readers. The grain is real easy to see. It usually go like this ////||||\\\ or somewhut similar.
bigwheel
ScottyDaQ said:BW... I took that into consideration OF COURSE! What do you take me for?
Your Yankee hate cuts so deep sometimes... :roll: