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Old 08-31-2008, 04:21 PM   #1
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First Brisket

I just finished cooking my first brisket.

My local meat market had 3 to choose from and all were frozen. I picked a 7 pound trimmed one. It looked to be a flat to me. I saw nothing that looked like a point.

I started it about 11:30pm last night in my WSM. I cooked until about 11:30am the next morning. It got to 190F internal temp. The instant read thermometer when in with little resistance.

I cut it up about 2/3 slices and 1/3 chopped up.

Tried a a bit with some store bought sauce that was in the fridge and it tasted good.





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Old 08-31-2008, 04:36 PM   #2
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Nice looking brisket.
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Old 08-31-2008, 06:20 PM   #3
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Looking good from here.
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Old 08-31-2008, 07:03 PM   #4
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That looks good. I need to do a brisket again soon.
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Old 08-31-2008, 07:34 PM   #5
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Sniff...First Brisket.... I always get choked up....

Looks great! Nice ring!

Did you let it rest?

What did you think about it?
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Old 08-31-2008, 08:23 PM   #6
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After cooking I wrapped the brisket in foil and put into a cooler for 2 hours. Then I sliced 2/3 and chopped 1/3. I couldn't eat until later, because of errands I had to run with the kids.

I just reheated some of the chopped with sauce and ate it on a potato bun. It was tasty!

Next time I'll put more black pepper and chili pepper in the rub. Needs a little more spicy.
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Old 08-31-2008, 11:32 PM   #7
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Now that looks great... Send a piece over here...
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