Firing up for New Years eve...

[LarryWolfe]

Get busy John it's almost time for a Bloody Mary!

 

[john pen]

Get busy John it's almost time for a Bloody Mary!

The thought had crossed my mind...lets see..a bloody mary now, a big late breakfast, a nap and over my buddys at 7....sounds like a full day to me...lol. If I didn't have a bunch of crap to do today.....

 

[john pen]

Pulled and ready to chop and wrap in the won tons with a litle sauce...but first a sammy for breakfast !!

 

[wittdog]

Looks great John

 

[Puff1]

Great job John!

 

[ScottyDaQ]

MMmmm looks great so far!

 

[john pen]

So close to being done...these are the PP in wantons...a dollop of my bbq sauce, teaspoon of pork and wraped into Bishop hats..Michigan Maple BBQ sauce (Thanks secret santa...) on the side for dipping...will fry them up just before I leave tonight...

 

[wittdog]

Those wontons are on the dinner menu for later in the week at the doghouse

 

[Captain Morgan]

John, you're going to have to bring some wontons in April.

 

[Nick Prochilo]

John, please explain how you fold those things. That looks great!

 

[ScottyDaQ]

John, what temp oil and for how long?

Also, do the thin parts tend to get dark?

 

[john pen]

They're folded into a traingle, then just bring the ends around and press together....I cook them a 375 and the cook in about a min. You have to watch them close as they cook fast. They do cook evenly though. I usually do 4 at a time in a med ketlte.

 

[LarryWolfe]

John those look great!!! Are you coming to SOTB in April????

 

[john pen]

Gonna try...it all depends on if I can get the weekend off..Looking at it as our first roadtrip with the motorhome. Hopefully it'll make it that far and back...

 

[john a]

Can you package those things and ship them?