Fire in the hole! - BBQ Central

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Old 12-19-2008, 05:44 PM   #1
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Fire in the hole!

No this isn't about Rempe.

It's in the mid 70's today and tomorrow, so I dusted off
the wsm (haven't done butts since September) and loaded
4 of em on.


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Old 12-19-2008, 05:55 PM   #2
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Looks like there wasn't too much dust....how much of that bag did you put in there!!
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Old 12-19-2008, 06:00 PM   #3
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Mid 70's
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Old 12-19-2008, 06:11 PM   #4
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Butts, its whats for dinner.
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Old 12-19-2008, 06:15 PM   #5
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Nice butts Cappy!
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Old 12-19-2008, 06:29 PM   #6
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anybody used this hickory Kingsford?

I'm out of hickory, and I like to blend woods with hickory,
so I'm using some cherry chunks with it.
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Old 12-19-2008, 06:31 PM   #7
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Quote:
Originally Posted by Captain Morgan
anybody used this hickory Kingsford?

I'm out of hickory, and I like to blend woods with hickory,
so I'm using some cherry chunks with it.
I love the stuff. Been using it in the Chubby and Stumps since it first came out. Mellow and burns the same amount of time. I used that mesquite stuff before and I like the hickory better.
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Old 12-19-2008, 06:51 PM   #8
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wow, I've never used the mesquite....I think I tried some chips back in the late 50's and didn't like it...think it was Uncle Bigwheel who said it
was all a big Texas scam....something about no other use for it, it grew
all over Texas, so they told everyone it was good smoking wood.

Might be good for grilling beef.
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Old 12-19-2008, 08:04 PM   #9
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Yep fast grilling with mesquite. Burn some down to coals and then shovel them into a park type grill for a very hot searing machine. South Texas deer camp favorite for bacon wrapped quail breasts with jalapenos and cheese for snacks. Then throw on the big azz steak and sear it. You can melt glass in one of those coal beds.
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Old 12-19-2008, 09:13 PM   #10
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a little more windy than I hoped, but she's pokin along slow
and steady. Can't wait to see um in the morning.
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Old 12-19-2008, 09:46 PM   #11
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September ?

Flies have been gone since October around here.
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Old 12-19-2008, 10:28 PM   #12
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late night, no one else up, the smell of wood smoke in the air....
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Old 12-19-2008, 11:54 PM   #13
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I'm up, you're not!

Ahahahahahaha!

sleep away, you no barbecue-havin bastards!










so if no one's up, guess I'll go to bed.
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Old 12-20-2008, 05:59 AM   #14
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Quote:
Originally Posted by Captain Morgan
I'm up, you're not!

Ahahahahahaha!

sleep away, you no barbecue-havin bastards!










so if no one's up, guess I'll go to bed.
I've been up with the hams.....
Dont' forget the finished pics
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Old 12-20-2008, 07:20 AM   #15
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Cappy, let me know how you like that Kingsford.
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Old 12-20-2008, 09:02 AM   #16
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Looking good so far Cappy. Where are the finish pics?
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Old 12-20-2008, 09:31 AM   #17
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not finished.....I let these go at 210 but I'm gonna
bump it up now.....171 meat temps.
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Old 12-20-2008, 12:52 PM   #18
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18 hours later, these butts were quivering like a bowl full of
jelly......wrapped and in the cool to rest for about 5 beers or so.





wrapped and in the cooler



pitmasters favorite....I go fat cap down....it leaves incredible crispy
chewy remnants that burn your fingers while pulling em off, but you
can't stop eating em.....this is also why I season my fat cap a little, just for this moment.
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Old 12-20-2008, 01:03 PM   #19
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Cappy how many beers does it take to smoke 4 butts
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Old 12-20-2008, 01:04 PM   #20
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in this weather, about a case and a half.
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