Jack W.":1681mxp9]This is a great starter site as well.
[url="http://www.wiviott.com/ said:
http://www.wiviott.com/[/url]
I find the TVWB a little confusing, overwhelming, and contradicting at times. They are a little narrow over there as well. Although, I've been known to like narrow, learning to control the unit is paramount.
Quick answers...affirmative. Correct is yet to be determined. :^o
Good Q!
Jack
I've looked over his course and there's allot of good info in there, but, he is very strict in what's right and what's wrong and over the years, I've learned that there are allot of right ways and only a few wrong ways out there. If you follow his course, you should get very good results but it's not bbq gospel.
While there may be some faulty information on TVWB, most if it is correct. The site is considered by many to be very strict ~ Too strict by most on this board but there's allot of very good information over there.
Check out
this couple of pages from TVWB for different startup methods and most important, try everything out for yourself and find what works best for you. Weed out the obvious though.. :!:
Good Luck and let us know how things go. AND, take pics!!
[/quote:1681mxp9]
IMHO the professors site is a good start because of the no deviation feature. There is so much information on some of the other sites that one might try to blend good ideas from so many sources that you get kind of lost. For the first couple of cooks it might not be a bad idea to execute one plan that will give you positive results. This will allow you a good fundamental knowledge of the units 'quirks" and produce a good dinner as a by product. After you learn to run a WSM, and produce eatible products the sky is (and should be) the limit.
Good Q!
Jack