Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
After the past few weeks I finally got a chance to do a little smoking. I have a job for 55 tomorrow and these are the ribs for it. I'll be reheating them on my gasser while the chicken breasts cook.
http://good-times.webshots.com/photo/25 ... 6998OjlzyI
http://good-times.webshots.com/photo/25 ... 6998OjlzyI