FFFIRE IN THE HHHOLE..........BRRRR!

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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Sub zero 7lb. flat on at 1:am. I wanted to see how the WSM handles in arctic weather. Cooking with KF and hickory. Dome temp at 270* and holding. Fat side down............Good night [smilie=sleep.gif]

It's new Sheetrock home for the evening.
I figured it would insulate better than plywood.





 
Nice job "MacGyver"! Ahhh, I haven't done a brisket with Wolfe Rub Original since the Bold came to market! That's gonna be good buddy! BUT FAT SIDE DOWN???? DIDN'T I TEACH YOU BETTER THAN THAT!!???? [smilie=a_doh.gif] [smilie=a_takethatfoo.gif]
 
Go Puff Go..but where are the pics of the beers in the snow bank...and if the wind catches your sheetrock break...it's going to be in pieces ;)
 
Looks good to me Puff. Hope it turns out for ya.

:D I stuffed a little foil around the top of my access door and that stopped the smoke from coming out from there prettty good.
 
Watching mine in the cold yesterday...It leaks a little from the top..but IMHO not enough to mess with...
 
Brisket is foiled and resting(Larry I flipped it at 6 am :roll: )
The Sheetrock shack held up good I think it really helped to insulate the WSM. As far as that bad boy, It held 270* dome temp the whole time :shock: When I checked it at 6am it had dropped to about 250*. I stirred the coals and back up she went :D
I'm putting 2 game hens and a whole chicken on next.



 
Captain Morgan said:
something is wrong with your monitor...it's only showing
one digit of the temp. :eek:
That's what the temp was at 1am, and still is now :shock:
 
puff you are nuts! I was thinking it was cold hear but with outside temp in the 50 it's not so bad.LOL looking good buddy. :LOL:
 

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