FFFIRE IN THE HHHOLE..........BRRRR!

[Puff]

Sub zero 7lb. flat on at 1:am. I wanted to see how the WSM handles in arctic weather. Cooking with KF and hickory. Dome temp at 270* and holding. Fat side down............Good night [smilie=sleep.gif]

It's new Sheetrock home for the evening.
I figured it would insulate better than plywood.

[Larry Wolfe]

Nice job "MacGyver"! Ahhh, I haven't done a brisket with Wolfe Rub Original since the Bold came to market! That's gonna be good buddy! BUT FAT SIDE DOWN???? DIDN'T I TEACH YOU BETTER THAN THAT!!???? [smilie=a_doh.gif] [smilie=a_takethatfoo.gif]

[Woodman]

You are nuts!

[ScottyDaQ]

Looks good there Puffster!

[wittdog]

Go Puff Go..but where are the pics of the beers in the snow bank...and if the wind catches your sheetrock break...it's going to be in pieces

[Cliff H.]

Looks good to me Puff. Hope it turns out for ya.

I stuffed a little foil around the top of my access door and that stopped the smoke from coming out from there prettty good.

[wittdog]

Watching mine in the cold yesterday...It leaks a little from the top..but IMHO not enough to mess with...

[Puff]

Brisket is foiled and resting(Larry I flipped it at 6 am )
The Sheetrock shack held up good I think it really helped to insulate the WSM. As far as that bad boy, It held 270* dome temp the whole time When I checked it at 6am it had dropped to about 250*. I stirred the coals and back up she went
I'm putting 2 game hens and a whole chicken on next.

[wittdog]

Looks great Puff...

[ScottyDaQ]

MMMMMmmm slice that bad boy!