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02-04-2007, 01:29 AM
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#1
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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FFFIRE IN THE HHHOLE..........BRRRR!
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-04-2007, 04:36 AM
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#2
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Nice job "MacGyver"! Ahhh, I haven't done a brisket with Wolfe Rub Original since the Bold came to market! That's gonna be good buddy! BUT FAT SIDE DOWN???? DIDN'T I TEACH YOU BETTER THAN THAT!!???? [smilie=a_doh.gif] [smilie=a_takethatfoo.gif]
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02-04-2007, 05:54 AM
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#3
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BBQ Centralite


Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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You are nuts!
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"I was born to cook for people"
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02-04-2007, 05:59 AM
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#4
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Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Looks good there Puffster!
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Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
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Weber Grill Decency Agent # KTL9352
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02-04-2007, 08:07 AM
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#5
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Go Puff Go..but where are the pics of the beers in the snow bank...and if the wind catches your sheetrock break...it's going to be in pieces
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-04-2007, 08:12 AM
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#6
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Official BBQ Central Mark


Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Looks good to me Puff. Hope it turns out for ya.
 I stuffed a little foil around the top of my access door and that stopped the smoke from coming out from there prettty good.
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" Never let a day go by "
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02-04-2007, 08:29 AM
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#7
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Watching mine in the cold yesterday...It leaks a little from the top..but IMHO not enough to mess with...
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-04-2007, 08:44 AM
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#8
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Brisket is foiled and resting(Larry I flipped it at 6 am  )
The Sheetrock shack held up good I think it really helped to insulate the WSM. As far as that bad boy, It held 270* dome temp the whole time  When I checked it at 6am it had dropped to about 250*. I stirred the coals and back up she went
I'm putting 2 game hens and a whole chicken on next.
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-04-2007, 08:46 AM
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#9
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Looks great Puff...
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-04-2007, 08:49 AM
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#10
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Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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MMMMMmmm slice that bad boy!
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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02-04-2007, 08:52 AM
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#11
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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something is wrong with your monitor...it's only showing
one digit of the temp.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-04-2007, 09:00 AM
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#12
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
Originally Posted by Captain Morgan
something is wrong with your monitor...it's only showing
one digit of the temp. 
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That's what the temp was at 1am, and still is now
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-04-2007, 09:37 AM
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#13
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Graduate of BBQ Central


Join Date: Apr 2005
Location: Texas
Posts: 673
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puff you are nuts! I was thinking it was cold hear but with outside temp in the 50 it's not so bad.LOL looking good buddy.
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02-04-2007, 09:49 AM
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#14
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Quote:
Originally Posted by The Missing Link
puff you are nuts! I was thinking it was cold hear but with outside temp in the 50 it's not so bad.LOL looking good buddy. 
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50 is down right balmy
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-04-2007, 10:09 AM
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#15
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Looking good Puff! I need to do me a brisket soon!
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I hope this isn't negative!
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02-04-2007, 10:23 AM
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#16
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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yeah and I bet the van is one of those crappy Fords
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-04-2007, 10:23 AM
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#17
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Wow, looks like its a brisket weekend. Nice job Puffster
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02-04-2007, 10:30 AM
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#18
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Rested, sliced, and yummy
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-04-2007, 10:31 AM
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#19
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Looks great Puff...it will taste even better after smoking in the cold
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-04-2007, 10:31 AM
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#20
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Oh yeah, that's what I'm talking about!
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I hope this isn't negative!
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