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Old 01-13-2007, 11:45 AM   #1
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Few projects today

We have a couple of little projects going on here today…I was planning on making a meat pie recipe that was in one of my cookbooks….I was going to use the smoked ham from the other day…but then with all this talk of ABTs….I figured a batch of ABTs was the way to go…

Couple of ABTs for the football game and a few to be sliced and added to the PP in the meat pies….I also tried a little something different with a few of the ABTs…a added cream cheese, semi sweet chocolate chips, some vanilla, cinnamon and allspices along with a little bit of coca and some black pepper…I’ll let you know how they come out…

After reading Peters thread about making Sirachia Hot Sauce I decided to have a hand at making some hot sauce of my own…I kind of bastardized his recipe on one batch….The one on the right contains homemade chipotles, habs and garlic and some ancho peppers…it’s going to be mild for the mrs…The one on the left I got a little crazy with…habs, hot peppers….can’t remember the name..the ones u see in a lot of Asian cooking, garlic, a few chipotles, a little cinnamon and some allspice, a tsp of salt and filled with white vinegar and a TBL of Sugar……
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Old 01-13-2007, 11:50 AM   #2
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Wow, your "dessert" ABT sounds interesting..cant wait to hear how it comes out...
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Old 01-13-2007, 12:01 PM   #3
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Sounds interesting Witt!
The only project I have today is a beef stew in my dutch oven, slow cooked and smoked on my WSM. And lots of beer......
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Old 01-13-2007, 01:42 PM   #4
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Well the weather too nasty down here to cook outside (some of that freezing rain hitting from yankeeland so I got the other half of my bottom round (6 lbs maybe) dusted with Lawrys Seasoned salt and black peppa..snugly ensonched in the electric roaster on the slow cook setting. It perched on top of a pile of carrots and swimming in a patented mixture of Minor's beef base..water..black coffee..Lea n Perrin...granulated garlic and onyawn with a bay leaf on top. Thinking to let it chuckle about about 6 or 7 hours to see whut happens. Prob have the warden toss in a few tates somewhere along the way.

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Old 01-13-2007, 02:06 PM   #5
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That looks great!
I feel kinda like a slacker. I only made some burgers on the kettle for lunch and heating up some leftover ribs later for dinner!
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Old 01-13-2007, 02:53 PM   #6
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ABT’s are done….the chocolate chip filled ones were a success…tasted good…

BW the second pic is for you…don’t let a little freezing rain keep you inside….

That white stuff is called snow
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Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-13-2007, 03:08 PM   #7
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Looks good Dave!
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Old 01-13-2007, 04:43 PM   #8
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Anything with bacon has to be good, nice job.
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Old 01-13-2007, 05:37 PM   #9
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Look'n good Dave.
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Old 01-13-2007, 05:55 PM   #10
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Looks good! ... Nice car background!
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Old 01-14-2007, 09:48 AM   #11
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Those sound good Dog
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Old 01-14-2007, 12:15 PM   #12
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We finished the meat pies today..I'll post pics when we cook em...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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