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Old 01-16-2005, 10:07 AM   #1
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Favorite Steak

1.What is your favorite cut of steak? 2. How do you like it cooked? 3. What seasoning do you use? 4. Do you use steak sauce?

1. Porterhouse, the best of both worlds (tenderloin and NY
Strip and a bone for the dog).
2. Rare, is there anyother way to cook a steak?
3. EVOO, Kosher Salt and Fresh Cracked Pepper. Keep it simple!
4. No, I would not ruin a good steak with steak sauce!
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Old 01-16-2005, 10:10 AM   #2
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Rib Eye Steak 1 1/2" thick
Medium Rare
Cooked on Weber Kettle over Lump Charcoal
Kosher Salt, Fresh Cracked Black Pepper, little Garlic powder, or
Montreal Steak Seasoning
NO steak sauce, NO marinade

A nice Merlot or Shiraz
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Old 01-16-2005, 10:13 AM   #3
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Bruce hit it on the head! Only exception is on the gasser, as I have no kettle. :smt021
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Old 01-16-2005, 10:14 AM   #4
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What Bruce said but I like it a little thicker, maybe 1 3/4" and a little closer to medium
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Old 01-16-2005, 10:31 AM   #5
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Porterhouse...1 1/2", cooked mid-rare with some EVOO and some of Silvia's Sizzilin Soul Food Spice! Uh, sauce?? You've cooked a bad steak if someone is using sauce!!!!

Washed down with a Ice Cold Budweiser, of course!!!! :suns:
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Old 01-16-2005, 10:32 AM   #6
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Quote:
Originally Posted by FATZ
Sounds like Bruce knows a good steak according to me, too.
Oh yeah! We've been through this before..
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Old 01-16-2005, 04:26 PM   #7
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Tube steak. Chili, onions, Bun. MMMMMMMMM!
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Old 01-16-2005, 04:43 PM   #8
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Hey Woodman, it takes a real man to admit they eat tube steak!!!! (SHAKING HEAD)
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Old 01-16-2005, 05:01 PM   #9
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That's me. Real Man!
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Old 01-17-2005, 06:56 AM   #10
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Quote:
Originally Posted by Larry Wolfe
Hey Woodman, it takes a real man to admit they eat tube steak!!!! (SHAKING HEAD)
Woodman... Larry is liking you more and more everyday.... Look out!
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