Vermin999
Executive Chef
Picked up about 7 lbs chuck roast and seasoned with Slap Yo Daddy General Purpose Rub and placed them indirect
Cooked until they were probe tender
Let them rest a bit.
Cubed them up and placed in a mixing bowl
Added some bbq sauce, more rub and gave them a good toss and transferred them to an aluminum pan and back on the grill indirect.
They were on for about another hour indirect and I tossed them in the pan around the 30 minute mark to let the bottom ones caramelize a bit.
Cooked until they were probe tender
Let them rest a bit.
Cubed them up and placed in a mixing bowl
Added some bbq sauce, more rub and gave them a good toss and transferred them to an aluminum pan and back on the grill indirect.
They were on for about another hour indirect and I tossed them in the pan around the 30 minute mark to let the bottom ones caramelize a bit.
