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Old 02-19-2007, 09:23 AM   #1
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Fatty question

I've done fatties for some time now Sundays race Q was the first time I tried the hot Jimmy Deans sausage, I wasen't very hot at all, It was a little spicer than the mild that I did also. I was wondering if yall ever rolled a fatty in fresh cracked black pepper? I'm gonna try it next time.
I applied a dry rub yesterday & it was fine just not enough heat for me.
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Old 02-19-2007, 09:29 AM   #2
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Try making your own. Then add what ever spices you want to the mix.
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