Fatty Question?

[Pigs On The Wing BBQ]

May sound stupid, but I wrap them in microwave plastic wrap till firm. Then unwrap on the WSM at about 275-300 with hickory. We grind our own meat for sausage, so YMMV. We make about a two pound fatties at a time.

Pigs

 

[Justaguy]

May sound stupid, but I wrap them in microwave plastic wrap till firm. Then unwrap on the WSM at about 275-300 with hickory. We grind our own meat for sausage, so YMMV. We make about a two pound fatties at a time.

Pigs

I've only cooked one, but I did the same thing and plan to from here on.

 

[Pigs On The Wing BBQ]

May sound stupid, but I wrap them in microwave plastic wrap till firm. Then unwrap on the WSM at about 275-300 with hickory. We grind our own meat for sausage, so YMMV. We make about a two pound fatties at a time.

Pigs

I've only cooked one, but I did the same thing and plan to from here on.

Works, don't it.

Pigs