I was wondering about that. That's why I am reading and posting here to get opinions. ThanksCaptain Morgan said:you could probably take a stick or 2 of pecan out. Fatties look great!
I would leave the first piece.Tannehill Kid said:Should I use the wood at the first middle or last of the cook. All the cooking I have been doing on the smoker has been with all wood.
Tannehill Kid said:I've got to say the fatties were good and went fast. Everyone really enjoyed them. We wrapped one in cresent roll and it was the best to me. Anyone every stuffed one with velvetta cheese. I'm thinking velvetta and japs on one of the next one we do.
A clean fire...Rag said:Something must be wrong with my taster.....I run stick burners and yet have not tasted over smoke.
I took the biggest piece out on the end and poured it in.john pen said:Did you dump your chiminy in the middle and let it burn outwards or on one end and let it burn across, or does the whole rack burn at once ?
Nick Prochilo said:[quote="Tannehill Kid":2lkxb3v6]I've got to say the fatties were good and went fast. Everyone really enjoyed them. We wrapped one in cresent roll and it was the best to me. Anyone every stuffed one with velvetta cheese. I'm thinking velvetta and japs on one of the next one we do.
Tannehill Kid said:Nick Prochilo":21mdz8qx][quote="Tannehill Kid":21mdz8qx]I've got to say the fatties were good and went fast. Everyone really enjoyed them. We wrapped one in cresent roll and it was the best to me. Anyone every stuffed one with velvetta cheese. I'm thinking velvetta and japs on one of the next one we do.[/quote] Do it with italian sausage and stuff with provolone![/quote:21mdz8qx]I will give it a try. I started to buy some italian sausage for Sunday but I decided to leave it for another day.[/quote:21mdz8qx] Take a look here. [url="http://www.bbq-4-u.com/forum/viewtopic.php?t=12716 said:http://www.bbq-4-u.com/forum/viewtopic.php?t=12716[/url] The first 4 pics are of the fatties I did for superbowl.
Nick Prochilo said:Tannehill Kid":z5r9kaxd][quote="Nick Prochilo":z5r9kaxd][quote="Tannehill Kid":z5r9kaxd]I've got to say the fatties were good and went fast. Everyone really enjoyed them. We wrapped one in cresent roll and it was the best to me. Anyone every stuffed one with velvetta cheese. I'm thinking velvetta and japs on one of the next one we do.[/quote] Do it with italian sausage and stuff with provolone![/quote:z5r9kaxd]I will give it a try. I started to buy some italian sausage for Sunday but I decided to leave it for another day.[/quote:z5r9kaxd] Take a look here. [url="http://www.bbq-4-u.com/forum/viewtopic.php?t=12716 said:http://www.bbq-4-u.com/forum/viewtopic.php?t=12716[/url] The first 4 pics are of the fatties I did for superbowl.[/quote:z5r9kaxd]Food looked great!! How did it work out heating the fatties up in the shrink wrap